The first course served was a favorite of the king, quite uncommon among nobility in the mountain kingdoms but popular in the islands of the west. It was an elaborate dish of six different kinds of slow-cooked fish diced together in bowls and flavored with rare and exotic spices from the west. The kings favorite drink, aged spice-wine, came with it to wash it down. The king ate three bowls of it, Guyard himself was also quite indulgent though not so much as his liege. The only others who seemed to have a taste for the spices were General Marken and Ser Hadras of Sothgard, a lesser knight.
The second course appealed to most everybody at the table, roast boar was a common food among peasants and nobility alike, though much like at this feast the nobility usually ate it with much more splendor and spice than any of the smallfolk would ever be able to taste. Guyard didn't care for it though. He actually found it quite ironic that he'd liked the spiced food nobody else did but when they ate things everybody else liked he didn't care for it. Story of my life, Guyard thought as the food was placed in front of him.
By the sixth course Guyard had eaten more than he could handle for one day so he spent the rest of the feast drinking and making nice with the assembled knights. He was however displeased with how often he was compared to Clydas, his younger brother, and even to Kaen his youngest sibling. People are supposed to compare them to ME, not the other way around, Guyard thought every time the names were brought up. Clydas was a very famous knight in the Mainland, so popular that stories had gave way to rumors that he'd been all the way to the East, to the forbidden land of Esgurd and that he'd even killed a dragon once in his early days of knighthood.
14-Nov-2012 16:49:24
- Last edited on
18-Feb-2013 20:00:58
by
Dredigan