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Quick find code: 14-15-770-65953105
It's not like the virus makes you go to the toilet more.
You know they could buy beans and soup and lots of other things.
The really weired thing is I went shopping yesterday and shops nearly empty yet the shelves are full. I see no panic anything.
Fifi no hard feelings. Just the issue was hard enough.
Comprehensive Account Security
You know they could buy beans and soup and lots of other things.
The really weired thing is I went shopping yesterday and shops nearly empty yet the shelves are full. I see no panic anything.
Fifi no hard feelings. Just the issue was hard enough.
Comprehensive Account Security
Live long and Prosper......
06-Mar-2020 13:43:43
PS. Just had 1 of the nicest lunches that I've had in a long time.
Picture this.
2 X Brioche bun's.
4 x Free range fresh eggs.
Tomato chutney.
Little salt and black pepper.
Fry eggs to taste. For me solid and no snotty eggs.
Toast Brioche bun's until golden brown.
Add chutney. Add 2 eggs per bun. Salt and pepper. Put top on. Eat. Warning maybe hot.
Was 2 of the best egg sandwichs I've had in years.
Comprehensive Account Security
Picture this.
2 X Brioche bun's.
4 x Free range fresh eggs.
Tomato chutney.
Little salt and black pepper.
Fry eggs to taste. For me solid and no snotty eggs.
Toast Brioche bun's until golden brown.
Add chutney. Add 2 eggs per bun. Salt and pepper. Put top on. Eat. Warning maybe hot.
Was 2 of the best egg sandwichs I've had in years.
Comprehensive Account Security
Live long and Prosper......
06-Mar-2020 13:56:58
Tuffty
said
:
PS. Just had 1 of the nicest lunches that I've had in a long time.
Picture this.
2 X Brioche bun's.
4 x Free range fresh eggs.
Tomato chutney.
Little salt and black pepper.
Fry eggs to taste. For me solid and no snotty eggs.
Toast Brioche bun's until golden brown.
Add chutney. Add 2 eggs per bun. Salt and pepper. Put top on. Eat. Warning maybe hot.
Was 2 of the best egg sandwichs I've had in years.
Adds some aioli and some cayanne relish and it sounds delish.
PS. Just had 1 of the nicest lunches that I've had in a long time.
Picture this.
2 X Brioche bun's.
4 x Free range fresh eggs.
Tomato chutney.
Little salt and black pepper.
Fry eggs to taste. For me solid and no snotty eggs.
Toast Brioche bun's until golden brown.
Add chutney. Add 2 eggs per bun. Salt and pepper. Put top on. Eat. Warning maybe hot.
Was 2 of the best egg sandwichs I've had in years.
Adds some aioli and some cayanne relish and it sounds delish.
When the day becomes the night and the sky becomes the sea, when the clock strikes heavy and there’s no time for tea; and in our darkest hour, before my final rhyme, she will come back home to Wonderland and turn back the hands of time.
06-Mar-2020 18:38:06
^Ohhh, that's how one gets there account back
There are the people that panic buy because of the virus and then there are those that panic buy because they are scared they will miss out because of those panic buying because of the virus
Maybe later down the track those that panic brought may give all the left over tins and toilet paper to a foodbank??
There are the people that panic buy because of the virus and then there are those that panic buy because they are scared they will miss out because of those panic buying because of the virus
Maybe later down the track those that panic brought may give all the left over tins and toilet paper to a foodbank??
If fat means flavour then I'm ******* delicious!
06-Mar-2020 21:02:50 - Last edited on 06-Mar-2020 21:05:10 by Dong U Dead
Happy Friday Generals!
06-Mar-2020 22:25:56
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