Freud
said
:
Love Cadbury! Been to the factory as well
The factory is crap though (the UK one). £20 for a tour around a tiny section of it all, and a single free chocolate bar. I could buy 2x 10Kg bars for the same price!
MrBrokenBow - Former Leader and Founder of
Yeah but there's practically nothing to the tour other than a short film, lots of initial reading on the backstory of the company, a ride designed for 4-year-olds that you
have
to go on and finally ending with some people melting chocolate and placing like 5ml of melted chocolate into a cup for you.
It's really not a good tour :/
But, at least our Cadbury's is better than the American verison..
MrBrokenBow - Former Leader and Founder of
All of my UK friends always tell me about how Cadbury chocolate is so much better than American chocolate (I'm American), but I've had Cadbury chocolate and I don't know that I can really say one way or the other haha.
I mean, it is very good still. Cadbury creme eggs are awesome.
@RS_Erehk
03-Apr-2016 00:34:43
- Last edited on
03-Apr-2016 00:39:46
by
Erehk
Yeah I've never had the American version, all I remember is hearing when Cadbury's said they'd stick to the American recipe for the Americans, and a lot of people were upset because they much preferred the UK version.
MrBrokenBow - Former Leader and Founder of
Erehk
said
:
All of my UK friends always tell me about how Cadbury chocolate is so much better than American chocolate (I'm American), but I've had Cadbury chocolate and I don't know that I can really say one way or the other haha.
I mean, it is very good still. Cadbury creme eggs are awesome.
America do two things poorly, candy/chocolate and cheese. burgers pizza and steaks are great though lol
I LOVE In-N-Out (okay to be fair I got sick of the cheeseburgers after the third time in a week, but the fries I never did, because the FRIES ARE AMAZING), and the cheese on cheeseburgers is good enough for me lol.
But, in terms of gourmet cheese, I've tried having brie on bread, with like grapes or peaches or something, and it's really a hit or miss sometimes. Sometimes the brie I've gotten from Trader Joe's smells and tastes chemical, as in dangerous-for-your-health chemical. So idk there, and when it's "good" it's only "good," never spectacular.
I heard that in France, they don't pasteurize their cheese? But yeah our cheese isn't anything stellar by itself, but it fulfills its expectations when it comes to cheeseburgers, French onion soup, and baked mac n cheese, aka when it's in recipes where the raw cheese isn't the super star of the show, but instead how it's cooked.
Oh, but I heard that "Wisconsin cheese" is apparently really really good cheese. There was a grilled cheese competition where the one that won "Mom's favorite" and "Best taste" wasn't the one with bacon, arugula, egg, and cheese (which was REALLY yummy), but the simple Wisconsin cheese one. (Which alas I didn't get to try
)