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Haukur

Haukur

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Some where I have one floating around. Need to organize my recipie tins, rolodexs, and cook books. Think that will be a winter job. Don't ever think the reason I am peaceful is because I do not know how to be violent.
Ekki hugsa alltaf að ég sé friðsælt vegna þess að ég veit ekki hvernig á að vera ofbeldi.

07-Oct-2020 02:05:14

Tuffty
Jan
fmod Member
2003

Tuffty

Forum Moderator Posts: 152,160 Ruby Posts by user Forum Profile RuneMetrics Profile
Today after watching a cookery show on TV. The idea came to me that I've not had a home made rice pudding.

So I had all the bits in to make 1 and guess what. 1 is in the oven and be ready in 2 hours.

Get a big dish.
Add some rice.
Add some milk.
Add some sugar.

Pop in a low over 150c 2 hours. Stir a few times.

I can't wait. Comprehensive Account Security
What do snowmen have for breakfast? Snowflakes! :P

01-Nov-2020 12:17:39

CM Nick

CM Nick

Local Moderator Posts: 9,140 Rune Posts by user Forum Profile RuneMetrics Profile
Made some great salmon the other night with rice and asparagus!

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1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

---
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Step 3
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Turned out great:

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11-Nov-2020 18:47:10

ToP BaSS

ToP BaSS

Posts: 19,464 Opal Posts by user Forum Profile RuneMetrics Profile
Tuffty said :
Today after watching a cookery show on TV. The idea came to me that I've not had a home made rice pudding.

So I had all the bits in to make 1 and guess what. 1 is in the oven and be ready in 2 hours.

Get a big dish.
Add some rice.
Add some milk.
Add some sugar.

Pop in a low over 150c 2 hours. Stir a few times.

I can't wait.
Me Granny use to make it in a similar way - it was bliss in a bowl.
NB
1. must be pudding rice not long grain rice.
2. Grated nutmeg and a few blobs of butter on on top before going in the oven.

12-Nov-2020 12:28:17 - Last edited on 12-Nov-2020 12:28:49 by ToP BaSS

Corder
Oct Member 2017

Corder

Posts: 27,892 Sapphire Posts by user Forum Profile RuneMetrics Profile
I love asparagus, salmon and rice... well done!

Your recipe will be kept in mind :P Life is like a camera: Just focus on what's important, capture the good times, develop from the negatives, and if things don't work out, take another shot !

12-Nov-2020 12:37:02

Corder
Oct Member 2017

Corder

Posts: 27,892 Sapphire Posts by user Forum Profile RuneMetrics Profile
CM Nick said :
All I'll say is the cooking time varies pretty heavily, especially if you like it more on the rare side. I recommend keeping a very close eye on it ;) Ho, I didn't notice it until now. I prefer my fish not so rare though. I'll keep my eyes peeled on this for the next time I find salmon on sale. :P Life is like a camera: Just focus on what's important, capture the good times, develop from the negatives, and if things don't work out, take another shot !

23-Jan-2021 03:12:49

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