FiFi LaFeles
said
:
I did a double-take reading about Dong's fried dumplings.
But then realised the word dumpling means different things to different people.
The sort of dumpling us Brits have with stew are Suet Dumplings, to be plopped into the stew/whatever for cooking. No filling, just a big blob of stodge.
So then I was looking at other types of dumplings, the filled kind that you do fry. I'm thinking now that I want to make some
I love dumplings in stews, in the 7Os my mum often made stews with dumplings.
I don't often cook stews even though I thoroughly enjoy them.
I did a double-take reading about Dong's fried dumplings.
But then realised the word dumpling means different things to different people.
The sort of dumpling us Brits have with stew are Suet Dumplings, to be plopped into the stew/whatever for cooking. No filling, just a big blob of stodge.
So then I was looking at other types of dumplings, the filled kind that you do fry. I'm thinking now that I want to make some
I love dumplings in stews, in the 7Os my mum often made stews with dumplings.
I don't often cook stews even though I thoroughly enjoy them.
If fat means flavour then I'm ******* delicious!
14-Feb-2021 23:40:28
