I'm going to make a Pumpkin pie. I'm not sure how much a pumpkin costs but I have a recipe that I'm going to try and follow.
Ingredients
Pastry:
1 1/2cups (175g) Flour
1 Tbsp Chelsea Caster Sugar
Pinch salt
75g (6tbsp) Butter
Filling:
450g Peeled pumpkin
1cup (115g) Chelsea Soft Brown Sugar
1/4 tsp Salt
1/4 tsp Allspice
1/2 tsp Cinnamon
1/2 tsp Ground ginger
2 Eggs - lightly beaten
1/2 cup (120ml) cream
Method
Preheat oven to 180°C.
Steam pumpkin.
Mix flour, sugar and salt. Rub in butter. Add 3-4 Tbsp water and knead to a smooth pastry.
Dust with flour a 26cm tart/quiche pan and lightly flour bench top. Roll out pastry, place into pan trim away any extra. (Extra pastry can be used to decorate edge, wet and stick.) Dock pastry base and cook for 15 min.
Mash or blend pumpkin till smooth, add rest of ingredients mixing well.
Pour into base, bake for 30-50 minutes (it will set with a golden brown surface).
I'll post a pic if it turns out ok.
Make Your Own Magic
17-Sep-2021 15:36:14
- Last edited on
17-Sep-2021 15:37:54
by
Kiwi Magic
My favorite utensil is sporks but I don't own any or want to own any. I just like the look of them. I like adding red chili peppers to my dish but not actually eat them, just to smell. Oregano goes well with subs.
Although I told you I have worked in a few commercial kitchens, and my mum is one of the best cooks I have ever known, I forgot to tell you I am not a very good cook myself, but I'm trying.
But this pumpkin pie turned out pretty good.
Make Your Own Magic
20-Sep-2021 06:28:21
- Last edited on
20-Sep-2021 06:32:37
by
Kiwi Magic