RuneScape Forum Archive | What's Cooking?

Jan

2003

Tuffty

Forum Moderator Posts: 152,160 Ruby Posts by user Forum Profile RuneMetrics Profile

For lunch I'll be having a roast chicken breast cooked in tin foil with few herbs and spices like Garlic, Salt and Pepper, Worcestershire sauce that no one can say. Plus New York Bufflo Spice and Lemon juice. Cooked for about 30 mins at 180c.

Once cooked keep it in the foil till cold. Dice up and add to some shop bought coleslaw. Then make it into sandwich spread and eat.

Should be a good filler till tea time.

Comprehensive Account Security

What do snowmen have for breakfast? Snowflakes!

22-Aug-2021 12:14:36 - Last edited on 22-Aug-2021 14:08:26 by Tuffty

Kiwi Magic

Posts: 21,563 Opal Posts by user Forum Profile RuneMetrics Profile

I cooked a bacon hock and split green peas last night.

It cost me 7 dollars all up and I was able to freeze two containers to eat some other time. I've got some more of it to eat at lunch time today.

Make Your Own Magic

23-Aug-2021 23:48:29

Dong U Dead

Posts: 29,016 Sapphire Posts by user Forum Profile RuneMetrics Profile

^ Nice

Noodles, with steak and veggies.

If fat means flavour then I'm ******* delicious!

24-Aug-2021 08:32:06

Dong U Dead

Posts: 29,016 Sapphire Posts by user Forum Profile RuneMetrics Profile

Kiwi Magic said :
I cooked a hoki fillet and eggs in my Sunbeam griller. Its really just meant to be a cheese toaster but I use it to cook all sorts of stuff.
I had a Gorge foreman I think it was called once, it was great.

If fat means flavour then I'm ******* delicious!

24-Aug-2021 08:33:22 - Last edited on 02-Sep-2021 20:16:40 by Dong U Dead

Kiwi Magic

Posts: 21,563 Opal Posts by user Forum Profile RuneMetrics Profile

I have a friend who had a George Foreman Griller and it was great because it drained all the oil away. The one I have is just really a cheese toastie sandwich maker but it has high sides on it so I cook all sorts of food in it like steak or scrambled eggs etc.

Make Your Own Magic

24-Aug-2021 23:07:51

Dong U Dead

Posts: 29,016 Sapphire Posts by user Forum Profile RuneMetrics Profile

Made the boys home made donuts and coated them in homemade cinnamon sugar for afternoon tea yesterday.
Last nights rice dinner looked like something out of a restaurant, I was really quite impressed. Didn't taste to bad either, kids loved it.

If fat means flavour then I'm ******* delicious!

30-Aug-2021 17:09:45

Kiwi Magic

Posts: 21,563 Opal Posts by user Forum Profile RuneMetrics Profile

How do you make your donuts? Are they round, or like those ones we used to get at school that are cut down the middle and filled with cream?

Make Your Own Magic

31-Aug-2021 05:43:57

Dong U Dead

Posts: 29,016 Sapphire Posts by user Forum Profile RuneMetrics Profile

^No, the ones with holes in the middle like at fish and chip shops. I've never made them before, not sure if I will again as they aren't healthy, just a very seldom treat.

Finally made chocolate apple cake yesterday late afternoon, so we had a slice of it with homemade custard over the top after dinner last night, very yummy.

We had homemade pizza bread for lunch today with ham and pineapple topping, I also made the pizza bread with half wholemeal flour which I have never done before and it was tasty. Since lockdown I'm making pizza bread near every day and I just wanted the base to be a bit more healthy. Sometimes I put baby spinach in the pizza sauce

Tonight for dinner we are having crumbed schnitzel, steamed veggies and homemade potato wedges.

If fat means flavour then I'm ******* delicious!

01-Sep-2021 06:06:42