Limburger Cheese!! I remember as a young kid, we used to visit my father's sister. They would eat Limburger Cheese with crackers and drink beer all evening. The cheese stunk up the whole house. I would go into the basement with their dog. He couldn't stand the smell, either.
For those who bulk at the different colored molds on the cheese, that's what gives it the distinctive flavors. I went to a home where they made their own cheese to sell. Most of the wheels were covered in mold. He said all he does is cut the mold off and cut the wheel into blocks, unless the customers want the whole wheel.
As for the cheese with maggots...Maggots are pure protein, same as grubs. Once the larva hits your stomach the hydrochloride acid (ph between 1 and 2. Battery acid is ph 0) kills them. So don't worry about them crawling around in your body.
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I got the groceries for this week and we bought...Extra strong cheddar, red leicester and a spreadable vintage cheese. We would have liked some Somerset brie but they didn't have any.
Damn, my local stores have their cheeses raised in price! Sandwich! With sliced cheese and put it in the microwave oven together with some hams plus little ketchup! Yummy!