Kiwi Magic
said
:
I'm going to buy some Blue Vein Cheese and eat it all on my own.
Had some a few days ago in a restaurant. Such a good taste as if I am in heaven. Goes really well with a Graham’s 20 years old port (tawny).
Ooh, shiny things!
Sometimes I grab some random cheese taste great, but no ty to the maggots hahaha.
Problem if you take lot different ones: The plain cow cheese becomes so tasteless