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Haukur

Haukur

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Dong U Dead said :
I tried blue cheese the other day and I have always found it nasty, never been able to eat it. This blue cheese I tried was beautiful, very expensive though. They also had a very nice camembert. Whitestone cheese, made in Oamaru, New Zealand - I'd recommend.


Dong if you can find it, I would recommend Maytag Blue Cheese. It is a very mild blue.

Used some last night to make a lovely salad with.

Endive
Romaine
Red Oak Leaf
Boston Bib
Olives
Figs
Toasted Pecans and English Walnuts
Maytag Blue Cheese
the dressing was a nice barrel aged Basalmic Vinegar and EVOO
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20-Oct-2019 21:10:17

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