In celebration of America's birthday, here is the recipe for my signature American dish:
Icy's Vegan Braised Kale
-2 bunches kale
-4 cups reduced sodium chicken stock (the brand I use has 550 mg sodium per cup)
-1 small smoked ham shank
-1/2 tablespoon brown sugar
-Apple cider vinegar
-Hot sauce
(Optional: blanch the kale in advance to make it easier to stir in)
Tear kale into 2-inch strips, discarding woody stems. Place chicken stock, ham shank, brown sugar, apple cider vinegar, and hot sauce in a medium sized pot and bring to a simmer. Stir in kale, add 1/2 cup of water, then cover and let simmer, stirring once every 30 minutes for 2-3 hours.
wa lah
05-Jul-2020 00:06:55