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Poshpants

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Poshpants said :
Pasnomo said :
Poshpants said :
Pasnomo said :
Poshpants said :
Averia Light said :
I thought posh said it was bread that was cut to look like soldiers.

Toast cut in lines, dunky egg and soldiers? Where are you people from?

Must not be an American thing?

add a little bit of salt to the egg.

How long do you boil it to have it so.. runny?

Do you not have all the "OMG don't eat raw egg" drama over there?

in boiling water for EXACTLY 5 minutes.

Um, our eggs are contaminated or something atm lol, but no. I even lick the bowl when I make cake still.

29-Aug-2017 21:42:38

Nexus Origin

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Pasnomo said :
Asking about the obsession was more of a way to dismiss the drivel that both Skull and Nexus were batting back and forth. If I wanted to really push ahead on the merits or perils of antifa I probably would have engaged on the substance (what little there is) of the subject. I do hope this makes sense to you. Would you like me to quote the TWO posts in which Antifa was mentioned before you asked about the "obsession"?

No one was discussing Antifa UNTIL you asked about it. At that point, the discussion began. Until that point, there were only TWO comments made regarding Antifa. One was a post about #PepperBalls and the other was asking if he would like a pamphlet.
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29-Aug-2017 21:43:29

Pasnomo

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Poshpants said :
Poshpants said :

in boiling water for EXACTLY 5 minutes.

Um, our eggs are contaminated or something atm lol, but no. I even lick the bowl when I make cake still.

Yeah, we're always being told that we'll get salmonella if we look at a raw egg wrong. I always still ate the batter from brownies or cake. So far so good. And I still have sunny side up eggs, so I suppose this would be fine too.

Maybe I'll try it w/ breakfast tomorrow.

29-Aug-2017 21:47:06 - Last edited on 29-Aug-2017 21:48:19 by Pasnomo

Nexus Origin

Posts: 21,010 Opal Posts by user Forum Profile RuneMetrics Profile

The salmonella that is associated with eggs isn't actually IN the egg itself, it's on the eggshell. Eating a raw egg won't cause salmonella poisoning, licking the shell of an improperly washed eggshell will.
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McDelivery Now Available In Canada

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I'm lovin' it.

29-Aug-2017 21:48:34

Poshpants

Posts: 3,879 Adamant Posts by user Forum Profile RuneMetrics Profile

Pasnomo said :
Poshpants said :
Poshpants said :

in boiling water for EXACTLY 5 minutes.

Um, our eggs are contaminated or something atm lol, but no. I even lick the bowl when I make cake still.

Yeah, we're always being told that we'll get salmonella if we look at a raw egg wrong. I always still ate the batter from brownies or cake. So far so good. And I still have sunny side up eggs, so I suppose this would be fine too.

Maybe I'll try it w/ breakfast tomorrow.

Yes, you will like it.

29-Aug-2017 21:49:50

Nexus Origin

Posts: 21,010 Opal Posts by user Forum Profile RuneMetrics Profile

I love "dipping eggs" (as they are often referred to around here). So much that even if the egg is cooked too long I'll still try and dip my toast into the hard cooked yolk. ^_^

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McDelivery Now Available In Canada

McDonalds

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I'm lovin' it.

29-Aug-2017 21:51:14

Poshpants

Posts: 3,879 Adamant Posts by user Forum Profile RuneMetrics Profile

Nexus Origin said :
I love "dipping eggs" (as they are often referred to around here). So much that even if the egg is cooked too long I'll still try and dip my toast into the hard cooked yolk. ^_^

Yeah, you just have to spoon it out and spread it if that happens so remember 5 minutes EXACTLY.

29-Aug-2017 21:53:11

Nexus Origin

Posts: 21,010 Opal Posts by user Forum Profile RuneMetrics Profile

I generally don't time my eggs in the frying pan. I go by color. I do them sunny side up, but with a lid on the pan. When that clear runny goo turns slightly white on the top of the yolk, it's perfect for dipping. But you have to take them off immediately as soon as you see the slight white on top of the yolk, otherwise they'll be overdone.
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McDelivery Now Available In Canada

McDonalds

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29-Aug-2017 21:55:59

Nexus Origin

Posts: 21,010 Opal Posts by user Forum Profile RuneMetrics Profile

Well, as always, it's been fun, but I have a computer that needs to be hacked, so I should probably go and do that, although perhaps I'll be back later on.

Take care everyone!

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McDelivery Now Available In Canada

McDonalds

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I'm lovin' it.

29-Aug-2017 21:59:03 - Last edited on 29-Aug-2017 21:59:28 by Nexus Origin

Poshpants

Posts: 3,879 Adamant Posts by user Forum Profile RuneMetrics Profile

Nexus Origin said :
I generally don't time my eggs in the frying pan. I go by color. I do them sunny side up, but with a lid on the pan. When that clear runny goo turns slightly white on the top of the yolk, it's perfect for dipping. But you have to take them off immediately as soon as you see the slight white on top of the yolk, otherwise they'll be overdone.

Oh that's different then, carry on.

29-Aug-2017 21:59:23

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