Rooh
said
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NexOrigin
said
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FiFi LaFeles
said
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I'm not sure I'm up for a session of Crunchatizing early in the morning.
The secret to Cap'n Crunch is to let it soak in the milk for a few minutes before you eat it, so it's not so crunchy.
Can it still be called Cap'n Crunch if you remove the crunchiness?
Then it will be just soggy -YUK- unless you time it just right...