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[#T93ZOLEQ4]

[#T93ZOLEQ4]

Posts: 326 Silver Posts by user Forum Profile RuneMetrics Profile
Hannah's Bruschetta:
Prep: 15 - 20
Cook: 10 - 15
Serves 6-10 as an appetizer. Or 3-4 for lunch (delicious served with cottage cheese on the side.)
**This will NOT serve a family with 2 or more hungry men ;)
INGREDIENTS:
6 or 7 ripe plum tomatoes (approx 1 1/2 lbs)
2 cloves garlic, minced
1 Tbsp extra (v)irgin olive oil
1 teaspoon balsamic vinegar
7-8 fresh basil leaves, chopped.
Salt and freshly ground black pepper to taste
1 baguette French bread or Italian bread
1/4 cup olive oil (varies on taste)
1)
-Boil water, then remove from stove,
-Parboil the tomatoes for one minute in boiling water
-Drain.
-Using a sharp small knife, remove the skins of the tomatoes.
-Once peeled, cut them in halves or quarters
-Remove the seeds and juice from their centers, and the stem
2)
-Make sure the top rack is in the oven and preheat to 450°F.
3)
-While waiting, chop up the tomatoes finely.
-Put tomatoes, garlic, 1 Tbsp extra (v)irgin olive oil, vinegar in a bowl and mix.
-Add the chopped basil + Add salt and pepper to taste.

20-Nov-2011 05:36:09 - Last edited on 20-Nov-2011 05:37:23 by [#T93ZOLEQ4]

[#T93ZOLEQ4]

[#T93ZOLEQ4]

Posts: 326 Silver Posts by user Forum Profile RuneMetrics Profile
4)
-Slice the baguette on a diagonal, 1/2 inch thick slices.
-Coat one side of each slice with olive oil using a pastry brush.
-Place on a cooking sheet, olive oil side down, toast them in the top rack in your oven...**TIP:do these in batches depending on the size of your oven.
-Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack.
-Toast for 5-6 minutes, until the bread just begins to turn golden brown.
OR
-Toast the bread without coating it in olive oil first.
-Toast on a griddle for 1 minute on each side.
-Take a sharp knife and score each slice 3 times.
-Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice
**This method is more traditional
5 )
Place the bread on a serving platter, olive oil side up.
Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread
OR
Place some topping on each slice of bread and serve.
** If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.
** This seems easy, however it does take practice and experimentation to get it just right.
==========
Here you go Katana, let me know how it turns out.

20-Nov-2011 05:36:10 - Last edited on 20-Nov-2011 05:36:58 by [#T93ZOLEQ4]

Matz0622

Matz0622

Posts: 1,282 Mithril Posts by user Forum Profile RuneMetrics Profile
To all the members of Slayroom.
The update that was just done changed the font and size for the artists of runescape. We have been asked to support therre rant thread on the forums.. I would ask for everyone in SR to go and support this thread please. This change may not have affected us as individuals, however it did cost us our clan logo.

23-Nov-2011 22:13:50

Coachc
Dec Member 2020

Coachc

Posts: 459 Silver Posts by user Forum Profile RuneMetrics Profile
Deering info:
Heya all!! As some of you have noticed there is a little uptick in deering interest at the moment As a result we are seeing more clannie expeditions with a variety of noobs (like Matz) all the way to mega pros (like Drag). I wanted to help pass along some info.
1 Rushing floors- The big experience comes from large floors done with 5 people. In order to make time use more efficient, most folks "rush" the lower floors and then do thier higher floors properly. Rushing in this context means getting thru the floors as fast as possible (less then 2 minutes per floor). It is best done at C1 small settings with 3 or more peeps. Most of the time the path takes you off one directoin to get the key to ope the door to the boss in an opposite direction. So, the leader should help with the first room or two, but then move to the opposite side locked door while the team finished the other direction and gets the keys. They then Tele to the leader, open the door, and finish. This saves time running around and allows the floor to get done fast.
2 Even on larges we want to hurry. it's not a rush and deaths matter. However, it is better to have two deaths per floor and do two floors per hour than do one floor per hour with no deaths. So, we have to be careful, but not spend so much time staying alive that we take too long to finish the floor. Fast floors are important.
3 ASAP everyone should have tool kits, laws, cosmics, and astrals. This allows dor opening by everyone and faster movement through the floor.
4 Collecting cash for a base altar is important, but shouldn't slow the floor down. If it can easily be done it should be, but its not worth an extra 5 mins on a floor.
5 Ragers with scrolls early on are very helpful. Ramo rooms and guardian rooms can be greatly speed up with the floor. The Rager special attack reduces the targets defense, so it can really help with high level monsters and hard to hit monsters.

02-Dec-2011 16:34:46

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