today i fixed safety hazards with merchandise stored incorrectly in top stock
so like i made sure excess products wouldnt fall off the shelves and hit customers. which is much more intersting then what i normally do. but if these people put it up correctly in the first place i wouldnt have to waste 6 hours doing it over again
Old School
Biochemistry major in a state school in California. Graduated 2016. Took a year break. Didn't know what to do. But now I just got accepted to a medical school abroad. Starting this fall. Happy and nervous.
I am 23 and i am Mechanical Engineer, i work for 2 companies all out of the same office which gets very confusing. The 2 companies are Exclusive Electronics and Second Sun inc.. For Exclusive i design Powering platforms for military radios designed by Harris, Raytheon, and Sincgars mostly. Most of you military guys would know what i'm talking about when i say SR-4A which is a Vehicle mounted powering platform we currently produce. We are the engineering Warehouse for Perkins Technical Services, anything they sell was design by us or well me currently as i am head of engineering. For the other company, Second Sun Inc. i design LED lighting fixtures, but only the mechanical structures as we have an electrical engineer or does all of the electrical stuff. For all of the Engineering students out there reading this, run ... now ... be a business student, or prepare yourself because the real world is a lot different than college exams and frat parties and you just might find that you didn't know near as much as you thought when you finally get that high paying job
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Sham Pain
said
:
be a business student, or prepare yourself because the real world is a lot different than college exams and frat parties and you just might find that you didn't know near as much as you thought when you finally get that high paying job
The same can be applied to the business world as well.
I can't remember if I ever posted in here or not before, but I will anyways.
I work at Mcdonalds. I do pretty much everything you can do in a restaurant. It currently pays enough for me to live off of with my currently living situation and am able to bank some money every month.