When my youngest son and his family come to stay I'll often substitute quorn mince for minced beef/lamb in recipes. I make sure to use vegetable stock and if cheese is used that its vegetarian. Job done!
edit to add: my son also uses green lentils or various tinned beans ( eg flageolet ) to replace meat in recipes. Dried beans can also be used but they are best pre soaked and take longer to cook.
11-Apr-2023 10:45:46
- Last edited on
11-Apr-2023 10:50:48
by
Megycal