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Megycal
Sep Member 2005

Megycal

Posts: 18,097 Opal Posts by user Forum Profile RuneMetrics Profile
My favourite homemade soups are leek & potato and broccoli & stilton. We freeze the broccoli and stilton before the stilton is added. I've had to stop my husband putting carrots in every soup he makes because that tends to make them taste very similar...he was adding a lot of carrots. We don't stick to an exact recipe for the base soup but broccoli & stilton will have a lot of broccoli and the leek & potato will have lots of leek and a good amount of potato.
edit to add: stilton is suitable for vegetarians

18-Apr-2023 13:38:20 - Last edited on 18-Apr-2023 13:40:57 by Megycal

Kiwi Magic

Kiwi Magic

Posts: 21,563 Opal Posts by user Forum Profile RuneMetrics Profile
Miu said :
Cook up some lentils, season them with cumin and your favorite spices. Cook up some taco shells and add the toppings of your dreams to make a fun lentil taco.

I believe that is a really good recipe. I have made it before but I like a lot of chilli in it.
Make Your Own Magic

20-Apr-2023 12:12:26

Kiwi Magic

Kiwi Magic

Posts: 21,563 Opal Posts by user Forum Profile RuneMetrics Profile
Megycal said :
When my youngest son and his family come to stay I'll often substitute quorn mince for minced beef/lamb in recipes. I make sure to use vegetable stock and if cheese is used that its vegetarian. Job done!
edit to add: my son also uses green lentils or various tinned beans ( eg flageolet ) to replace meat in recipes. Dried beans can also be used but they are best pre soaked and take longer to cook.

Thats a good idea Megycal, Anything to get them to like vege meals.
Make Your Own Magic

20-Apr-2023 12:26:22

Megycal
Sep Member 2005

Megycal

Posts: 18,097 Opal Posts by user Forum Profile RuneMetrics Profile
Kiwi Magic said :
Megycal said :
When my youngest son and his family come to stay I'll often substitute quorn mince for minced beef/lamb in recipes. I make sure to use vegetable stock and if cheese is used that its vegetarian. Job done!
edit to add: my son also uses green lentils or various tinned beans ( eg flageolet ) to replace meat in recipes. Dried beans can also be used but they are best pre soaked and take longer to cook.

Thats a good idea Megycal, Anything to get them to like vege meals.
They are both vegetarian, my son has been for several years, my daughter-in-law all her life. I have to adapt to suit them. Sometimes I'll cook 2 versions of the recipe, meat for us and a substitute for them. I also get them to help with the cooking. I'm sure their baby son will be brought up vegetarian too.

20-Apr-2023 13:25:28

Mega Duck
Nov Member 2013

Mega Duck

Posts: 3,048 Adamant Posts by user Forum Profile RuneMetrics Profile
Veggie Stir-Fry

Ingredients:

1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced mushrooms
1/2 cup sliced onion
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1/4 cup vegetable broth
2 tbsp vegetable oil
Noodles/Rice

Instructions:

- In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and vegetable broth. Set aside.

- In a wok or large skillet, heat the vegetable oil over high heat.

- Add the broccoli, bell peppers, mushrooms, onion, and garlic. Stir-fry for 3-4 minutes, until vegetables are tender-crisp.

- Pour the sauce over the vegetables and stir-fry for another 1-2 minutes, until sauce has thickened.

- Serve with rice or noodles. :)
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25-Apr-2023 12:39:58 - Last edited on 25-Apr-2023 12:47:04 by Mega Duck

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