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Meanwhile I've gotten five kilos of asparagus, which I just peeled.
2,5 kg for a soup:
2,5 kg for a gratin:
Anyone hungry? Feel free to visit me. Plenty of leftovers. Burgers anyone?
2,5 kg for a soup:
2,5 kg for a gratin:
Anyone hungry? Feel free to visit me. Plenty of leftovers. Burgers anyone?
Om amideva hrih
30-May-2017 13:23:39
Nosword
said
:
what is that sauce made of
looks good
Basically you cook the asparagus in water. Add fresh lemon juice, optionally garlic, salt, spices like nutmeg, and let it simmer on low heat so the flavor of the asparagus doesn't get lost. Then blend it. Simmer. Add this:
w/o the basil (or if you want with). The translation of it I haven't found buts like a mix of farmers cheese and Kraft's Philadelphia cream cheese. Simmer again. Add more asparagus as chunks this time for soup or reduce for gratin.
Burgers anyone?
what is that sauce made of
looks good
Basically you cook the asparagus in water. Add fresh lemon juice, optionally garlic, salt, spices like nutmeg, and let it simmer on low heat so the flavor of the asparagus doesn't get lost. Then blend it. Simmer. Add this:
w/o the basil (or if you want with). The translation of it I haven't found buts like a mix of farmers cheese and Kraft's Philadelphia cream cheese. Simmer again. Add more asparagus as chunks this time for soup or reduce for gratin.
Burgers anyone?
Om amideva hrih
30-May-2017 16:23:46
Shiavui
said
:
Down with the devil that is asparagus.
Burgers anyone?
Down with the devil that is asparagus.
Burgers anyone?
Om amideva hrih
31-May-2017 08:44:34
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