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The Epicenter 105+ PvM/Social
Quick find code: 320-321-15-66085038
Doomin
said
:
Runescape Name: Gucci Noose
Combat Level: 112
Do you meet the stat requirements (see .3)? everything else yes except 78 magic can alch 80 easily
Do you meet the minimum gear requirements (see .3)?Yes
Any PvMing experience? If yes, please elaborate (biggest kc etc):vorkath has the highest kc (457), some bandos and saradomin kills 10-20, kbd and barrows(?)
How did you find about us? here on the forums looking for a community to be a part of on osrs
Referred by an existing member? If yes, who?
Are you willing to stay active in the clan chat and bump this thread as well?. of course
Have you been a part of any PvM clans? If so, name them: No i have not
If you have been in other PvM clans, why did you leave?
What time zone do you live in? UTC +3
Average amount of hours played per day: 4-6 hours
Accepted provisionally awaiting 80 magic
Runescape Name: Gucci Noose
Combat Level: 112
Do you meet the stat requirements (see .3)? everything else yes except 78 magic can alch 80 easily
Do you meet the minimum gear requirements (see .3)?Yes
Any PvMing experience? If yes, please elaborate (biggest kc etc):vorkath has the highest kc (457), some bandos and saradomin kills 10-20, kbd and barrows(?)
How did you find about us? here on the forums looking for a community to be a part of on osrs
Referred by an existing member? If yes, who?
Are you willing to stay active in the clan chat and bump this thread as well?. of course
Have you been a part of any PvM clans? If so, name them: No i have not
If you have been in other PvM clans, why did you leave?
What time zone do you live in? UTC +3
Average amount of hours played per day: 4-6 hours
Accepted provisionally awaiting 80 magic
24-May-2019 21:03:40
Bump
!
!
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The Hudson
...
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TheEpicenter
26-May-2019 07:12:39
bump + bonus cake recipe
1.Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
2.In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
4.Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
5.Bake for about 20 mins until golden and the cake springs back when pressed.
6.Turn onto a cooling rack and leave to cool completely.
7.To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
8.Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
9.Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
1.Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
2.In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
4.Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
5.Bake for about 20 mins until golden and the cake springs back when pressed.
6.Turn onto a cooling rack and leave to cool completely.
7.To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
8.Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
9.Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
26-May-2019 07:23:27
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