Mine's a toss up between regular Hershey's milk chocolate, and with almonds. With the almonds you get more texture to it, but with the regular one you get the cool little rectangles to break apart.
And most Godiva chocolate's good.
When I lived in the United States (Wisconsin, to be exact) there was a delightful chocolate shoppe a few hours from my abode under the title of, 'Maurie's Fine Chocolates' They taste excellent, and I have very fond memories regarding these treasures. :3