We had fun gathering some up when they first emerged here two weeks ago. Got my daughters and husband to try a new food too. And yes I said food, we got them right before they molted, then let them molt in the wicker basket that we held them in.
Once that was done, into a sauttee pan they went with some olive oil, thinly sliced porcini mushrooms, thinly sliced leeks, and some fresh young asparagus, and just a splash of lemon juice.
I for one savored it, because it is such a rare treat, and not sure I will around next time to savor it again. My husband was a bit on the squemish side until he took his first bite, then went piggy on them. My daughters, ha they went in feet first for the wow factor of it and enjoyed them.
For those here wondering what they taste like, they do not taste buggy or gross or icky at all. They taste like shrimp but a little sweeter than shrimp.
Don't ever think the reason I am peaceful is because I do not know how to be violent.
Ekki hugsa alltaf að ég sé friðsælt vegna þess að ég veit ekki hvernig á að vera ofbeldi.
21-May-2021 07:54:05