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Quick find code: 23-24-312-63626936
Jeremy Cheng
said
:
How much cooking oil and salt and pepper will you use in the soup dong?
No oil and no salt added
This is my plain pumpkin soup I make:
1 kg pumpkin (seeds and stringy parts removed, leave skin on (your choice)
2 cups water
2tsps instant chicken stock
2tsps instant green herb stock
2 tsps sugar
2 onions choped
2 cloves garlic crushed
1/4 tsp grated nutmeg
2 - 3 cups milk
Put the first 8 ingredients in a large pot, pumpkin skin side down, cover and cook until pumpkin is tender enough to scrape from skin. Remove skin from pumpkin and puree everything in pot using foodprocessor or kenwood hand wizzer <- what i use, mouli or sieve. Add 2 cups of milk to the puree. Reheat without boiling. Add more milk if soup is to thick.
I've lost my red curry pumpkin, kumura soup recipie. So the last time i made it I basicly use above and improvised - 500grms pumpkin, 500grms orange kumura, 2 large onions, crushed garlic, 2 cups chicken stock, around 2 tblsp red curry paste (add more or less depending on your taste) and a tin coconut cream <- very nice - and in this recipe I do remove pumpkin skin before the cooking stage. Cook and puree as above.
How much cooking oil and salt and pepper will you use in the soup dong?
No oil and no salt added
This is my plain pumpkin soup I make:
1 kg pumpkin (seeds and stringy parts removed, leave skin on (your choice)
2 cups water
2tsps instant chicken stock
2tsps instant green herb stock
2 tsps sugar
2 onions choped
2 cloves garlic crushed
1/4 tsp grated nutmeg
2 - 3 cups milk
Put the first 8 ingredients in a large pot, pumpkin skin side down, cover and cook until pumpkin is tender enough to scrape from skin. Remove skin from pumpkin and puree everything in pot using foodprocessor or kenwood hand wizzer <- what i use, mouli or sieve. Add 2 cups of milk to the puree. Reheat without boiling. Add more milk if soup is to thick.
I've lost my red curry pumpkin, kumura soup recipie. So the last time i made it I basicly use above and improvised - 500grms pumpkin, 500grms orange kumura, 2 large onions, crushed garlic, 2 cups chicken stock, around 2 tblsp red curry paste (add more or less depending on your taste) and a tin coconut cream <- very nice - and in this recipe I do remove pumpkin skin before the cooking stage. Cook and puree as above.
If fat means flavour then I'm ******* delicious!
21-Sep-2018 02:14:08
Nexus Origin
said
:
Potatoes? Onions? Leeks?
Definitely doesn't sound like a liquid version of a pumpkin pie. Not sure how I feel about it now.
Throw in some mince and stewing steak with a carrot and you have Scouse, a delicious Liverpool based stew type food
Kinda like me, Scouse, a delicious Liverpool type! [qfc id=]whatever[/qfc]
Potatoes? Onions? Leeks?
Definitely doesn't sound like a liquid version of a pumpkin pie. Not sure how I feel about it now.
Throw in some mince and stewing steak with a carrot and you have Scouse, a delicious Liverpool based stew type food
Kinda like me, Scouse, a delicious Liverpool type! [qfc id=]whatever[/qfc]
#JFT96
August 15th 2017, the day Jagex freed me
Liverpool is love, Liverpool is life
22-Sep-2018 00:42:48
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