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Just unpacked my Yuna Kuma Kuma Kuma Bear Pop Up Parade Figure i pre-ordered months ago only for it to get delayed not once or twice, but 3x in total
Now im just trying to get caught up on my daily uploads of YT vids of the ppl i follow.
Now im just trying to get caught up on my daily uploads of YT vids of the ppl i follow.
Draco Burnz
Anime Fanatic
Defender of the logical
31-Jul-2021 22:07:29
Just had breakfast, about to make coffee then get ready for the day
If fat means flavour then I'm ******* delicious!
31-Jul-2021 22:18:05
Kiwi Magic
said
:
I'm making a chicken soup today with chicken drumsticks that were on special, chicken stock, onions, carrots and celery.
It should turn out ok if I dont put to much water in it. I cant think of anything else to put in it.
After making the chicken stock you can always reduce it by simmering it so the flavour from the chicken is more intense??
I have watched YouTube, after making the stock with the chicken and veggies if using veggies, reduce the stock while taking meat of bones, when making the soup add the bones back with the meat for more flavour and take out bones before serving.
I've only ever made cockaleekie soup once last year, never made chicken soup and my stock was flavourless, I used lots of chicken cubes to add flavour, since then I have watched other videos about making homemade chicken stock and they reduce the stock for more flavour. My boys loved my cockaleekie soup last year it was flavoursome because of brought stock
Enjoy Kiwi, I love soups!
The other day I went to buy coffee after work and they were just serving another customer soup and it looked good, so i brought soup, it was green thai curry Kumara soup, very delicious.
I'm making a chicken soup today with chicken drumsticks that were on special, chicken stock, onions, carrots and celery.
It should turn out ok if I dont put to much water in it. I cant think of anything else to put in it.
After making the chicken stock you can always reduce it by simmering it so the flavour from the chicken is more intense??
I have watched YouTube, after making the stock with the chicken and veggies if using veggies, reduce the stock while taking meat of bones, when making the soup add the bones back with the meat for more flavour and take out bones before serving.
I've only ever made cockaleekie soup once last year, never made chicken soup and my stock was flavourless, I used lots of chicken cubes to add flavour, since then I have watched other videos about making homemade chicken stock and they reduce the stock for more flavour. My boys loved my cockaleekie soup last year it was flavoursome because of brought stock
Enjoy Kiwi, I love soups!
The other day I went to buy coffee after work and they were just serving another customer soup and it looked good, so i brought soup, it was green thai curry Kumara soup, very delicious.
If fat means flavour then I'm ******* delicious!
31-Jul-2021 23:38:55 - Last edited on 31-Jul-2021 23:42:22 by Dong U Dead
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