- 1 kg chicken thighs (I use breasts as it's cheaper and I don't cook it very long to keep it tender)
- 1 brown onion diced (I use two medium)
- 2 Tablespoons of butter (can use any kind of oil instead)
- 1/4 cup curry powder (reduce by half if you like milder flavour. I buy a hot curry powder and still use a 1/4 cup.
- 2 x 400g can of tomato soup (ready to eat or concentrated. I used concentrated, so only used one tin, I made up the concentrated using the tins instructions which is equivalent to two tins of ready to eat.)
- 1/2 cup sour cream
-rice to serve.
- I added lots of garlic to the onion part, even though wasn't asked for in original recipe.
The recipe belongs to One Pot Chef on You Tube.
22-Oct-2022 02:02:09
